Description
Hand-crafted Kombucha, brewed and barrel fermented in Montpelier, Bristol and available in key-keg for your taproom. This uplifting and delicious sparkling tea is a true delight for your senses. With its natural haze and unfiltered goodness, our Kombucha embodies raw vitality and can be enjoyed as a refreshing alcohol alternative or as your go-to tonic for an active lifestyle.
We take pride in fermenting our Kombucha in oak, using a carefully nurtured symbiotic colony of beneficial bacteria and yeasts (our S.C.O.B.Y.) By brewing with our unique blend of sustainably sourced and ethically traded single-origin green teas from China, provided by our partners @RareTeaCompany, we ensure our kombucha derives its flavour from the tea not from and flavouring blended in after the initial fermentation.
During the fermentation process, the only addition we make is to infuse our Kombucha with Cascade hops, imparting a delightful touch of hoppy citrus flavours. The result is a harmonious blend of refreshing citrus notes and the signature tartness of Kombucha. To savour its full potential, we recommend serving our Kombucha in a large wine glass or similar vessel, without ice, allowing the flavours to unfold naturally.
NOTE ON MARGINS:
R.R.P. and Margins: If you retail for £4 for a half pint (284ml), and assume 70 serves per keg, that’s a 70% margin for the bar)